I'll make this one short and sweet. I discovered this recipe on, you guessed it, Pinterest! I had made these before, but I don't think I posted the recipe.
Here is the link for Crispy Southwest Chicken Wraps by Mel's Kitchen Cafe.
Here is her recipe with my substitutions/omissions:
1. Cook 1 cup rice with 2 cups water in a rice cooker. Then drain and rinse pinto beans. In a small skillet, soften the diced red peppers. Add the pinto beans. Cook together until the beans are warm.